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Keywords chicken essence;sodium glutamate;perchloric acid titration; 鸡精;谷氨酸钠;高氯酸滴定;
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine. 配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding. 针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋等问题,提出了鸡精生产条件要求,并对吸潮等原因进行了详细地分析。
Canned poultry products and chicken essence can be safely consumed, as all processed foods undergo a heat treatment process that effectively destroys viruses. 罐装的家禽产品和鸡精可以安全食用,因为所有的加工产品都要经过有效的高温灭毒过程。
These product that contains wheat starch, malt or flavor that contains malt may found in the following kind of food: chicken essence, processed meat, flavor, soy sauce or salad dressings. 含有水解植物蛋白质的东西,小麦淀粉,麦芽类的调味品和麦芽。这些东西可以在以下食物中找到,如:鸡精,加工过的肉类,香料和调味料,酱油和沙拉酱。
Cantonese, seafood restaurant soup, fried exquisite light, keeping the original flavor . Sichuan cuisine and the human taste heavy ,colour and lustre is strong, chicken essence can meet the demand. 粤菜海鲜酒楼汤品、煎炸讲究清淡，力求保持出品原料的原汁原味道。川湘菜烹饪炒烩多，口味重香，色泽浓郁，鸡精更能满足需求。
In despite of various categories, the current complex condiment fails to form a scale as large as the chicken essence, such as the household spicy condiment, chafing dish condiment, etc. 目前复合调味料品种繁多，但都没有形成象鸡精一样的规模，如家庭用的麻辣调味料，火锅底料等。
View on the trade criterion of chicken essence 对鸡精行业标准的见解
Keywords uncertainty of measurement;monosodium glutamate;chicken essence seasoning;evaluation; 测量不确定度;谷氨酸钠;鸡精调味料;评定;
Keywords Chicken breast;Pickle;Tenderize;Microwave food; 鸡脯;腌制;嫩化;微波食品;
Determination of sodium glutamate content in chicken essence 鸡精中谷氨酸钠含量的测定
Keywords chicken anemia virus;Apoptin;clone;sequence; 鸡贫血病毒;凋亡素;克隆;测序;
Keywords chicken;CD25;hybridoma cell;monoclonal antibodies; 鸡;CD25;杂交瘤细胞;单克隆抗体;
Keywords chicken manure;microbiological ferment;stench gas; 鸡粪;微生物发酵;恶臭气体;
Keywords chicken bouillon;standard;characteristic index;discussing; 鸡精;标准;特性指标;研讨;
Keywords chicken bouillon;yeast extract;application; 鸡精;酵母抽提物;应用;
Keywords chicken;protease hydrolysis;papain;kinetic equation; 鸡肉;酶水解;木瓜蛋白酶;动力学方程;
Keywords Chicken anemia virus;Apoptin;Apoptosis;Anti tumor therapy; 鸡贫血病毒;凋亡素;细胞凋亡;肿瘤治疗;
Keywords chicken meatball;craft of production;factors of influence; 鸡肉丸;生产工艺;影响因素;
Keywords chicken bone paste;meatball;orthogonal test; 鸡骨泥;肉丸;正交试验;